Waiter/Bartender FULL/PART TIME

Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Job Types: Full-time, Part-time, Permanent, Temporary, Student job
Pay: Up to RM2,500.00 per month

Benefits:
• Meal allowance
• Opportunities for promotion
• Professional development

Schedule:
• Afternoon shift
• Evening shift
• Fixed shift
• Holidays
• Monday to Friday
• Night shift
• Weekend jobs

Supplemental pay types:
• Attendance bonus
• Commission pay
• Overtime pay
• Performance bonus
• Retention bonus
• Tips
• Yearly bonus