F&B Management Trainee 管理培训生 / 实习经理

Working Location：Singapore

Job Responsibilities :

• Welcome bow toward customers as they come into the restaurant section.
• Stock Ordering, replacement
• Cashiering
• Help customers to settle down and also take their orders
• Process customers’ orders and generate their bills
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant
• Clean all tables after clients have left and get such tables prepared for the next set of clients
• Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
• Ad-hoc duties assign by superior.

Job Requirements :
• Candidate must possess at least a Bachelor Degree in any field
• Proficiency in English
• At least 1 year of working experience
• Willing to work on night shift if required

Additional Information:
• 5-day work week
• 10 hours per shift + 1 hour break
• Free Duty Meal
• Attractive remuneration.
• Shop Incentive – if outlet hits within the target range
• Career Development and Training Opportunities