⁠Halal Executive cum QA

Qualifications & Experience :
👉🏻At least a Bachelor’s Degree in Halal Industry Management and have Halal Executive Certificate certified by HPB or equivalent
👉🏻 Minimum 2-3 years working experience in QA/QC of food industry is added advantage.
👉🏻 Knowledge and understanding in Halal, OEM Halal, GMP, MESTI.
Proficiency in Microsoft Office
👉🏻 Good interpersonal skills and leadership abilities
👉🏻 Able to work independently with minimum supervision, self-initiated
👉🏻 Good work ethic and able to work under pressure
👉🏻 Familiar with computer knowledge (MS Word, Excel)
Tasks & Responsibilities
👉🏻 Managing Halal application by apply new and renewal all Halal certification for all products produced
👉🏻 Liaise with JAKIM/JAIS regarding new SOP and circular
👉🏻 To update and ensure any new raw material, substitute material and R&D sample in production or warehouse is Halal certified
👉🏻 Continuously review, evaluate, improve and implement food safety management system for compliance
👉🏻 Maintain, review and update Halal, OEM Halal, MESTI, GMP documentation and SOPs
Job Types: Full-time, Permanent
👉🏻Salary is base on experiece.

🏭 Manka Food Production Sdn Bhd
(nature of business: Manufacturer of sauce, paste, ready to eat food, retort soup & etc )
📍 Bandar Sri Damansara (SD3)
🚝 MRT Sri Damansara Sentral
Working days : Monday – Friday (8:30am – 5:30pm)/ Saturday (8:30am – 1.00pm)

Please drop your resume by email to: manka.procmarket@yahoo.com (Ms.Bok)