Chef in house

JOB DESCRIPTION

Recipe Development
Create and develop new recipes and food products.
Experiment with new ingredients and techniques to enhance flavor and presentation.
Adjust recipes based on feedback and market trends

Quality Control
Ensure all food products meet the company’s quality and safety standards.
Conduct taste tests and quality assessments regularly.
Collaborate with quality control teams to address any product issues

Menu Planning
Work with the R&D team to develop and refine menus for the chain of restaurants.
Ensure that menu items are consistent, scalable, and meet customer preferences
Update and innovate menu offerings based on seasonal availability and trends

Product Improvement
Continuously review and improve existing recipes and products.
Implement feedback from restaurant staff and customers to enhance products
Ensure all improvements align with company goals and standards

Training and Support
Train production staff on new recipes and cooking techniques.
Provide ongoing support and guidance to ensure consistent product quality
Develop training materials and manuals for culinary staff.

Collaboration
Work closely with the R&D, production, and marketing teams to ensure product alignment
Participate in cross-functional meetings to provide culinary expertise.
Collaborate with suppliers to source high-quality ingredients

Regulatory Compliance
Ensure all recipes and food products comply with health and safety regulations.
Stay updated on industry standards and incorporate best practices.
Assist in preparing documentation for regulatory approvals.

Innovation and Trends
Keep abreast of culinary trends and incorporate them into product development.
Attend food industry events and exhibitions to gather new ideas and inspirations.
Experiment with new cooking methods and technologies to stay ahead in the market.

REQUIREMENT

1 Minimum 3 years in food development and FMCG industry
2 Posses Food Handling certificate & ISO / HACCP knowledge and certified
3 Experienced in collecting and interpreting data, sensory test, analytical
and commercial data
4 Strong knowledge of culinary trends, techniques and ingredients
5 Knowledge culinary discipline in food service or equivalent

011-54070775